My North-Hokuriku Journey: Ishikawa & Wajima's Charms, From Lacquerware to Gourmet Delights at Hanshin Umeda Honten

Photo by Tara Winstead on Pexels

As a passionate food journalist, few things excite me more than the opportunity to delve deep into Japan’s regional treasures. So, when I heard about the special Ishikawa & Wajima Charm Promotion Event happening at the illustrious Hanshin Umeda Honten, I knew I had to be there. It promised a journey to the heart of North-Hokuriku, right here in Osaka, showcasing the exquisite lacquerware and mouth-watering gourmet delights from Ishikawa Prefecture, particularly the renowned town of Wajima.

Stepping into the event space, I was immediately enveloped in an atmosphere buzzing with anticipation and the subtle, earthy scent of traditional craftsmanship mingled with enticing food aromas. It was clear that the *10 shops* participating were ready to transport us straight to the Sea of Japan coast.

The Allure of Wajima Lacquerware

My first stop was naturally where the light seemed to dance most captivatingly: the section dedicated to Wajima lacquerware (漆器). I’ve always held a deep admiration for Japanese artistry, and Wajima-nuri, with its meticulous multi-layered process and incredible durability, is truly a pinnacle. I found myself utterly captivated by the gleaming surfaces of bowls, trays, and chopsticks, each piece telling a story of generations of skilled artisans.

The deep, lustrous reds and blacks, often adorned with intricate gold maki-e designs, were simply breathtaking. Running my fingers gently over the smooth, polished wood, I could feel the history and dedication imbued in every curve. It wasn't just tableware; it was art, functional and profound. The vendors, clearly passionate about their craft, explained the intricate processes, further deepening my appreciation for this cultural heritage. It was an inspiring start, reminding me that the "charm" of this region extends far beyond just its culinary offerings.

A Gastronomic Adventure from Ishikawa

From the visual feast of lacquerware, I transitioned to a full-blown sensory explosion at the gourmet (グルメ) stalls. Ishikawa Prefecture, cradled by the Sea of Japan, is a paradise for seafood lovers, and the event at Hanshin Umeda Honten certainly delivered on that promise. The sheer variety from the *10 shops* was astounding, offering a comprehensive taste of the region.

I started with what Ishikawa is famous for: fresh seafood. I indulged in a delicate morsel of lightly grilled fish, its skin perfectly crisp, yielding to a tender, flaky interior bursting with the clean taste of the ocean. Each bite was an umami explosion, a testament to the pristine waters from which it came. Then, a rich, warming soup, brimming with local vegetables and a hint of dashi, provided a comforting counterpoint.

My Top Culinary Picks

Among the many delights, a few truly stood out, leaving an indelible mark on my palate:

• Seafood Delicacies: One stall offered small, beautifully presented bites of various seafood, marinated just so. I particularly remember a delicate piece of sweet shrimp (amaebi) that melted in my mouth, its natural sweetness perfectly balanced. It was a true taste of Wajima’s bounty.
• Local Sake & Snacks: Of course, no culinary journey through Japan is complete without experiencing its sake. I sampled a crisp, clean junmai-shu from a local Ishikawa brewery, which paired wonderfully with some savory crackers made from regional grains. The subtle nuances of the sake truly highlighted the craftsmanship in brewing.
• Traditional Sweets: For dessert, I couldn't resist a traditional wagashi, a delicate sweet crafted with local ingredients, beautifully shaped like a flower. Its subtle sweetness and refined texture were a perfect, elegant finish to my gastronomic tour. It truly showcased the artistry that extends even into Ishikawa's confectioneries.

The Heart of Hokuriku, Right Here in Osaka

What struck me most about this event was not just the quality of the products, but the palpable passion of the vendors. They weren't just selling goods; they were sharing their heritage, their stories, and their love for Ishikawa and Wajima. This enthusiasm created an incredibly warm and inviting atmosphere, making the Hanshin Umeda Honten feel less like a department store and more like a vibrant, bustling regional market.

The Ishikawa & Wajima Charm Promotion Event was a resounding success in bringing the soul of North-Hokuriku to Kansai. It was a vivid reminder of the incredible diversity and depth of Japanese culture, spanning from the exquisite craftsmanship of lacquerware to the unparalleled delights of gourmet cuisine.

My personal journey through this event was nothing short of inspiring. It left me with a profound appreciation for the dedication of Ishikawa’s artisans and producers, and an even stronger desire to one day visit Wajima and experience its beauty firsthand. If you ever get the chance to attend a similar event, or better yet, travel to Ishikawa, seize it! Your taste buds and your appreciation for Japanese culture will thank you.