There's nothing quite like the thrill of a food fair, especially when it promises a grand tour of Japan's diverse culinary landscape. As a passionate food journalist, my heart always beats a little faster at the prospect of new flavors and aromatic adventures. So, when I heard about the SBC Autumn Gourmet Fair at the Nagano Tokyu Department Store in Nagano City, Nagano Prefecture, my bags were practically packed!
From September 10th (Wednesday) to September 16th (Tuesday), this event was poised to be a spectacular showcase, featuring a unique "east-west taste comparison" with delicacies from powerhouses like Tokyo and Osaka. I knew I had to experience this gathering of delicious foods from all over the country firsthand.
A Grand Gathering of Japan's Finest
Stepping into the fair, I was immediately enveloped by a symphony of smells – savory, sweet, umami – all mingling in the air. The energy was palpable; stalls buzzed with activity, chefs expertly prepared their specialties, and fellow food lovers, like myself, moved with an eager anticipation. It truly was a "grand gathering of delicious foods from all over the country," a vibrant tapestry of Japan's culinary heart.
My mission was clear: dive deep into the promised "east-west taste comparison" and explore every tantalizing offering, from sushi to soft cream.
Sushi: A Journey from Tokyo to Osaka
First on my list, naturally, was sushi. The selection was breathtaking, a testament to the diverse styles found across Japan. I sampled delicate nigiri, each piece a tiny work of art. The fish was incredibly fresh, melting on the tongue, with the subtle tang of perfectly seasoned rice. While I can't definitively say if a particular piece hailed from Tokyo or Osaka, the overall quality and variety allowed me to appreciate the nuanced differences in preparation and presentation that exist between Japan's eastern and western culinary capitals. It was a delightful exploration, a true testament to the skill of the sushi masters.
Unexpected Delights: Gyusuji and Torikawa
Venturing further, I stumbled upon some truly heartwarming dishes. The gyusuji, tender beef tendon simmered to perfection, was an absolute revelation. Each bite was rich, gelatinous, and bursting with a deep, savory umami flavor that spoke of hours of careful preparation. It was the kind of comfort food that instantly transports you, making you feel warm from the inside out. I couldn't help but recommend it to a fellow fair-goer passing by – a must-try for anyone seeking authentic Japanese flavors.
Then there was torikawa, crispy grilled chicken skin. Oh, the texture! It had that irresistible crunch, followed by a burst of savory, slightly smoky flavor. It’s a simple dish, yet so perfectly executed, proving that sometimes the most humble ingredients can deliver the most profound satisfaction. It was a pleasant surprise and a fantastic snack to enjoy while navigating the bustling aisles.
Comfort Food Classics: Gyoza and Soft Cream
No Japanese food journey feels complete without gyoza. I found a stall serving them perfectly pan-fried, with a beautifully crispy bottom and a tender, juicy filling. The aroma of garlic and pork was intoxicating, and with a splash of ponzu, they were simply irresistible. Each dumpling was a pocket of pure joy, a comforting classic that never fails to hit the spot.
And to conclude this incredible culinary adventure, there was nothing better than a towering swirl of soft cream. Creamy, smooth, and just the right amount of sweet, it was the perfect refreshing counterpoint to the savory delights I had indulged in. It was a delightful moment, standing there, savoring the cool, milky sweetness, reflecting on the incredible diversity of flavors I had just experienced.
My Takeaway: A True Taste of Japan
The SBC Autumn Gourmet Fair at the Nagano Tokyu Department Store was more than just a food event; it was a vibrant celebration of Japan's regional specialties. Experiencing the "east-west taste comparison" across such a range of dishes, from the refined elegance of sushi to the comforting richness of gyusuji, was an absolute treat. I left with a full stomach, a happy heart, and a renewed appreciation for the culinary artistry found throughout Japan.
If you ever find yourself in Nagano during a similar event, or anywhere in Japan where such a "grand gathering" takes place, do yourself a favor and dive in. You'll discover incredible flavors, unexpected delights, and a true taste of this amazing country.
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